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How to:
Victorian Giving, a Holiday Tradition

From "A Thought"

I love the Christmas-tide, and yet,
I notice with this, each year I live;
I always like the gifts I get,
But how I love the gifts I give!
Booth Tarkington, 1921

  The Victorian ladies of the early 18th century had an art for gift giving. They would put on their best attire with large brim veiled hats, set out their fine English Tea Sets, and gather for a "Christmas Tea". The warmth of a bright cozy fireplace and the aroma of fresh baked scones from the kitchen indeed, soon made this an inviting holiday tradition.

Since they were ladies of fine needlework some of their most prized gifts for giving were lovely needle cases to hold their precious needles, a pincushion to keep them sharp, and thimble cases to hold a favorite thimble.
 In the language of flowers, they would convey a message of a Joyful Christmas with a lovely Tussie-Mussie, sometimes called a "talking bouquet", filled with holiday pine, rosemary, cinnamon, and holly berries.
With the joy of laughter, gifts, and conversation of the news of the day, they would sip a cup of hot spicy "Christmas Tea" and let the bleak cold winters day disappear.

 

"Christmas Tea"


 

1/2 lb. orange pekoe tea
4 t. grated, orange peel
2 t. grated, lemon peel
2 - 4" sticks of crushed
cinnamon
1/4 cup whole clove
1 t. nutmeg
1 cup silvered candied orange peel

Mix well - store in air tight container

Courtesy of englishcreekgardens.com


At English Creek Gardens, we would like to share with you this very old recipe for "Christmas Tea". Share it with a friend, as the Victorian ladies did, and start your own holiday tradition! Join us on our web site at www.englishcreekgardens.com Select "How to" instructions page. Print out the recipe and brewing instructions.